Saffron USDA Nutrition chart:

Principle	Nutrient Value	Percentage of RDA
Energy	310 Kcal	15.5%
Carbohydrates	65.37 g	50%
Protein	11.43 g	21%
Total Fat	5.85 g	29%
Cholesterol	0 mg	0%
Dietary Fiber	3.9 g	10%
Vitamins
Folates	93 µg	23%
Niacin	1.46 mg	9%
Pyridoxine	1.010 mg	77%
Riboflavin	0.267 mg	20%
Vitamin A	530 IU	18%
Vitamin C	80.8 mg	135%
Electrolytes
Sodium	148 mg	10%
Potassium	1724 mg	37%
Minerals
Calcium	111 mg	11%
Copper	0.328 mg	37%
Iron	11.10 mg	139%
Magnesium	264 mg	66%
Manganese	28.408 mg	1235%
Phosphorus	252 mg	36%
Selenium	5.6 µg	10%
Zinc	1.09 mg	10%